Galatée
★ 4.0 · 205 reviews Algiers Opened Opening date unknown
A chef who left France to open his first place, back home
Soft pancakes and poached eggs anchor the Saturday brunch at Galatée, in Val d'Hydra. It's chef Yanis Atek's first restaurant, and by his own account, a rough start: he landed in Algeria not even fully fluent in the language he grew up hearing at home.
He's since turned into something of a local media fixture, retelling the move on Algerian outlets. These days the restaurant's story travels a little ahead of the food.
What guests say
Reviews by Google-
Ryane Zini 1 review 21 June 2025
Excellent
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Mehdi Nextlee 46 reviews · Local Guide 31 March 2024
Best brunch ever 🔥.
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Rolam ASB 2 reviews 7 November 2023
Went for lunch at Galatee with a colleague. By accident almost. The restaurant is small. Id say it can host between 15 and 20 guests. The restaurant is tastefully decorated. The staff and owner, Yanis Atek, are most welcoming and friendly. Had a burger which was made in front of us by head chef Yanis. It was the best burger I've had in a long time. The salads looked yummy and copious too. Deserts are to die for. Smoothies and fresh juices are also on offer. I had a great conversation with chef Yanis. Galatee is his first restaurant. I hope he opens more like this.
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Sam 123 reviews · Local Guide 24 September 2023
Great food, amazing service! 100% recommend this place! Pretty expensive but definitely worth it. However expect some waiting time.
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Meriam Bensahli 38 reviews · Local Guide 24 September 2023
Excellent 👌
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