Hodan

Bodrum Opened Opening date unknown

An Aegean kitchen in Yalıkavak in the Michelin selection.

Hodan is one of the Yalıkavak restaurants the Michelin Guide picks out, working the Aegean tradition of mezes, seafood and seasonal vegetables for the resort's discerning summer crowd. The cooking keeps to the region's lighter, olive-oil-led register.

It sits among Yalıkavak's dense run of dining, geared to a relaxed but quality-minded dinner. Coordinates are approximate to the Yalıkavak area.

Yalıkavak © OpenStreetMap

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