FARRA

F Fabrizio Bruno 84 reviews · Local Guide 25 July 2026

A long Greek lunch done properly. We came in for lunch at FARRA and ended up staying far longer than planned ... which, given the place, feels like the intended outcome. We started with the house-baked koulouri and flatbread with taramasalata, and it set the tone immediately: warm bread, still steaming, and a tarama with real depth to it. The octopus yiouvetsi was the standout of the meze for me — tender octopus, the pasta soaking up all that rich sauce — and the rabbit meatballs were a genuine surprise. You don't see rabbit on many Perth menus, and these more than justified the decision to put it on this one. For mains, the Skull Island prawns were exactly as good as that name promises: enormous, sweet, cooked with restraint so the produce did the talking. The pork tomahawk was the showpiece — properly charred on the outside, still juicy through the middle, and generous enough to make the whole table happy. We drank Greek throughout, a white to start and a red with the mains, both from a wine list that clearly has someone thoughtful behind it. Being pointed toward Greek varietals rather than the safe international options was half the pleasure. Which brings me to Eze, who looked after us from the first pour to the last. Warm, genuinely friendly, and knew the menu and the list inside out without ever pushing. Service like that turns a good meal into a memorable one, and it's the reason we'll be back — and asking for him. Perth is lucky to have this one.

I Ines Halouani 4 reviews 5 July 2026

I don’t usually take the time to write Google reviews, but I absolutely had to share my experience at Farra ! Everything was perfect from start to finish. The welcome, the service and the atmosphere were all exceptional. But the real star is the food ! Everything is made in house with incredible attention to detail, and you can taste the quality in every bite 😋 Starting dinner with the oysters was the perfect choice. They were incredibly fresh and absolutely delicious, setting the tone for the rest of the meal. The new winter menu is absolutely delicious and full of wonderful surprises. We especially loved the Kakavia soup, which was incredibly flavourful and packed with rich, comforting flavours. The new octopus dish was also exceptional. They totally deserve their hat ⭐️ Every detail reflects the passion, care and talent behind this restaurant. A truly memorable dining experience. I can’t wait to come back!

N Nabih Gaaloul 23 reviews · Local Guide 21 June 2026

Congratulations to the team , everything is a success. Food is so well done and accurately Mediterranean, and perfectly seasoned. Fresh and hot and delicious. I recommend you go there to try a new cuisine in perth .

K kyle bell 161 reviews · Local Guide 6 June 2026

Dinner last night, the staff were friendly and the food tasty. Biggest issue was the long wait for food that came out cold. Flavours were great but given the massive wait times every dish shouldn’t have been cold.

C charlotte stephenson 13 reviews · Local Guide 17 May 2026

We loved our meal here at Farra. The food was all absolutely delicious! And we had two bartenders choice cocktails as they’re redoing their menu. The vibe/ambience was nice and the service was lovely!