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Blon: appetizing food and bar atmosphere Blon: clear, inviting exterior shot Blon: appetizing food and drink presentation Blon: clear photo of food presentation Blon: high quality drink photography Blon: clear photo of served food Blon: appetizing food photography Blon: appetizing photo of a cocktail
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Blon

★ 5.0 · 35 reviews Tijuana Opened 2025

The bar-restaurant hybrid built for group nights

Blon skips the solo-drink crowd entirely. It's built for couples' nights and group hangs, with a kitchen that carries as much weight as the bar does.

Food and drinks share the menu equally here, so it plays more like a bar-restaurant hybrid than a straight cocktail spot. One of Tijuana's newer names worth putting on the list.

What guests say

Reviews by Google
  • Alfredo Gonzalez 42 reviews · Local Guide · translated 14 June 2026

    I really liked the atmosphere, the 3 drinks I ordered were all very good, and the ceviche and dumplings were 10/10.

  • Leonardo Fernández 13 reviews · Local Guide · translated 25 April 2026

    They have excellent mushroom selection. My favorite drinks were the Paloma and one called Verde. They now have a food menu, and it's quite good too. Highly recommended. I tried the jack mackerel ceviche and the crispy tacos; both were fantastic.

  • Christopher Hoppe 10 reviews · Local Guide 24 April 2026

    Very innovative and creative cocktails. All perfectly balanced and presented beautifully. I had the Verde and their Amarillo. I highly recommend both. Wish I had more time to go back and try the whole menu.

  • Paulina Fontes 9 reviews · translated 23 April 2026

    A sensory experience: impeccably crafted cocktails where every nuance reveals a distinct and well-thought-out intention. The ambiance strikes a balance between vibrant and intimate, elevating the perception of each sip. Undoubtedly, a space where mixology is appreciated from multiple perspectives. And the short, skinny guy is the best at his job. I highly recommend it…

  • Iyac Rodríguez 2 reviews 23 April 2026

    Uta 😮‍💨

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