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Au Doum: appetizing food photo with atmosphere Au Doum: clear view of restaurant exterior Au Doum: appetizing photo of restaurant dish Au Doum: clear photo of restaurant terrace Au Doum: appetizing food service action shot Au Doum: appetizing photo of restaurant food Au Doum: authentic food preparation process Au Doum: appetizing photo of restaurant food Au Doum: appetizing photo of restaurant food Au Doum: authentic cooking process
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Au Doum

★ 4.8 · 15 reviews Rabat Opened May 2024

Tanjia specialists, veal at 85 dirhams for 500 grams

Au Doum opened May 1, 2024 in Agdal, cooking traditional Moroccan food with tanjia as the specialty, the slow-cooked clay-pot dish Marrakech usually gets credit for and Rabat rarely nails.

Veal tanjia costs 85 dirhams for 500 grams, and the tagines are simmered slowly instead of reheated. The dining room leans beldi without turning into a theme restaurant. Call +212 703 740 370 to order.

What guests say

Reviews by Google
  • Salma Ourih 4 reviews · translated 17 September 2024

    Pleasant setting, impeccable service, and delicious food. Everything is homemade. I highly recommend it! 😍

  • Michel Wong 11 reviews · Local Guide · translated 5 September 2024

    Very delicious!

  • Hasnae TENOURI 41 reviews · Local Guide 6 June 2024

    A nice place to have Moroccan food, especially Kar3in 👍🏽 The tea is excellent too 👌🏽

  • farouk benabdallah 4 reviews · translated 11 May 2024

    Very quiet place, fast and very welcoming service. And above all, delicious food.

  • Abd Elhak 1 review · translated 11 May 2024

    Audoum is a must for those looking to savor the delights of Moroccan cuisine in a welcoming and refined atmosphere.

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