Mojsa
★ 4.4 · 1,690 reviews Puno Opened Opening date unknown
The trout and quinoa room above Jirón Lima
Get a window table over the street and watch Puno go by while you eat. Mojsa has been the city's reference kitchen for years, plating regional trout, quinoa and altiplano tubers with a contemporary hand.
The produce isn't just good, it's accountable: the kitchen runs a buying partnership with WCS Perú. Go for lunch when the light hits the street tables best.
What guests say
Reviews by Google-
Julia Lindenberger (Julia L.) 60 reviews · Local Guide 20 June 2026
Great food and very good service. Interesting and tasty cocktails. Reservation some hours before is recommended.
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La Luna 64 reviews · Local Guide 16 June 2026
The food and tea that I got was delicious. The alpaca was delicious and medium rare. The trout was excellent and the vegetables were crispy and fresh. The ambience was great. I wanted to sit by the balcony and the were able to accommodate me even when there was a reservation about 40min from when I arrived . The service was excellent. Bonus, they had unique Peruvian Star Wars t-shirts for sale.
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Polina Antipova 379 reviews · Local Guide June 2026
One of the best restaurants I’ve ever been! Everything we tried was sooo sooo delicious, but especially I loved Alpaca Tonnato, Causa Moja, and Altiplano Ceviche.
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nudzi 51 reviews · Local Guide 23 April 2026
Ultra delicious food and drinks. Mostly full of tourists. Staff is super friendly. Only issue that I had was drilling downstairs so it made my experience not fully peaceful, but overall recommend to visit. We ate chicken and beef - super delicious.
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Brian Walkden 7 reviews 12 March 2026
The welcome and service was fantastic. The atmosphere was great, there was a nice buzz with the music set to a volume so that you could have a conversation. The artwork around the walls was beautiful, I will be looking to try and find something like it in the next week to take home. And the food, well I had the best meal that I’ve eaten for a very long time. Overall the dining experience was hard to beat. Thank you.
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