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Maison Madera: clear, professional interior restaurant shot Maison Madera: appetizing, high-quality food photography Maison Madera: high quality professional food photography Maison Madera: professional exterior shot at dusk Maison Madera: professional interior shot of venue Maison Madera: inviting restaurant terrace and pool Maison Madera: clear exterior shot with signage Maison Madera: appetizing photo of fresh food Maison Madera: appetizing display of restaurant food Maison Madera: appetizing, high-quality food photography
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Maison Madera

★ 3.9 · 117 reviews Dakar Opened 12 October 2025

Cross-spit grilling in a Pierre Goudiaby Atepa villa

The meat here comes off a cross-shaped spit turning over open flame, a technique called cuisson à la croix that's the whole reason to book. It happens inside a villa designed by Senegalese architect Pierre Goudiaby Atepa on the Corniche des Almadies, wine cellar and cigar selection included.

Sunday brunch runs 11am to 3pm, all-you-can-eat for around 10,000 CFA. There's also a private room in the villa for confidential meetings or exclusive dinners, running alongside the regular service.

What guests say

Reviews by Google
  • Ndeye Dossou Ndiaye 2 reviews 13 August 2026

    Cozy with great food and great service!!!! 10/10

  • Fatoumata Koné 15 reviews · Local Guide · translated 26 June 2026

    I'm giving this review live from the restaurant just to say how much I enjoyed the seafood risotto and the baobab juice (mamamia, we want the secret!), in short, a special mention to this restaurant!!! For the fan zone, there's nothing better!

  • Darine Dahrouge 12 reviews · translated 12 June 2026

    The setting is pleasant, the music is nice, but the service is slow, and for most of the table, the meat arrived cold. A friend ordered a chicken burger without vegetables and specifically asked twice; the burger took over an hour to arrive, and what's more, it wasn't chicken but meat inside with vegetables.

  • Céline A. 914 reviews · Local Guide 12 June 2026

    Came for lunch on a Thursday with no reservation. The hostess was welcoming, but nonchalant. Lunch is a buffet with indoor and outdoor seating. If you are outside, then walking to and from the buffet is a pain. The food choices were underwhelming, but ok for the price of 10k without drinks. The food quality and taste were fine. I ordered the Asuka cocktail, which I didn't like because of the coconut milk. Mind you, coconut milk was not listed as an ingredient. I returned it and wasn't charged for it. Overall, I didn't like the experience.

  • Patricia D.A. 19 reviews · Local Guide 24 March 2026

    Great restaurant, amazing architecture, super cool ambiance, very good food and the best desserts I´ve had in Dakar :-)

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