Ada Restaurant

Bodrum Opened Opening date unknown

Aegean meze and seafood on the Türkbükü coast.

Ada works the Aegean seafood-and-meze tradition on the Türkbükü side of the peninsula, a garden-and-terrace restaurant that the Michelin Guide picks out among the north-coast venues. Cold mezes, grilled fish and seasonal Aegean vegetables carry the menu, cooked with a lighter, produce-led hand.

The setting leans into the relaxed, upscale mood of the Türkbükü bays. A place for a long, unhurried dinner by the water rather than a quick bite.

Küçükbük, Türkbükü © OpenStreetMap

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