Frank

Brussels Opened September 2025

All-day brunch by day, a wine-forward dinner menu by night

Frank's second address near Place Stéphanie keeps the brunch classics from the original Place de la Monnaie spot: eggs Benedict, pancakes, the Cuban sandwich, all served non-stop through the day. A month after opening, former VerTige head chef Kevin Perlot and Mathias Smet added a dinner menu built around dishes like roasted squid and BBQ pastrami, paired with natural wines.

Same specialty coffee, same easy pace, just with more on the table once the sun goes down.

Chaussée de Charleroi 17, 1060 Saint-Gilles © OpenStreetMap

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