Dear Grain
Toronto Opened 2025
Sourdough milled in-house at the foot of Ossington
Get here before the loaves sell out. Dear Grain mills its own Ontario-grown grain for naturally leavened bread, more milling than most bakeries this size bother with, and it shows in the crust.
Lunch sandwiches use the same bread and move fast. There are maybe eight seats, so plan to take yours to go.
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