Arcadia Wine Bar

Γ Γιάννης Μάνης 16 reviews · Local Guide 9 November 2025

5 ⭐ Elena the woman that served as also the most polite and good ! 😊with a really good knowledge on the wine selections! 🍷 many many choices and good atmosphere. Good place :)

A Andrea Panayidou 241 reviews · Local Guide 23 May 2025

Delicious food,nice atmosphere and friendly stuff!

Z zoe eog 11 reviews · Local Guide 6 March 2025

A cosy yet elegant space to enjoy your wine after work or an a Saturday night Great selection of wines, nicely sorted out even for rookies to decide, and the most delicious bites that I ever had in a wine bar! Shrimp and Beef sliders are to die for! Very professional staff, knowledgeable about wine, smiley and super efficient. Very discreet and elegantly serving among tables. Perfect space to unwind!

S Sergey (Cepega) 149 reviews · Local Guide 2 February 2025

This new wine bar caught our attention because it was packed with people, so we decided to check it out. The menu is small, but the wine list is extensive, offering a great selection. You can try different wines based on the waiter’s recommendations, which is a nice touch. However, the food didn’t impress us much. We ordered several types of cheese, hoping to try something new, but were disappointed—they were just standard supermarket cheeses from AlphaMega. I’d suggest the management visit the Spanish store or at least Bavaria (not to be confused with Beer Garden), where they could find a much more interesting selection of cheeses that truly complement wine. On the bright side, the mushroom and arugula bun was tasty. The meat pie left us with mixed feelings—it started off flavorful, but after a few bites, the taste became a bit unusual, possibly due to the sauce. Overall, the place is new, interesting, and has potential. It would be even better if they added fresh, high-quality sandwiches (panini) with fresh bread, cured meats, cheeses, or jamón/prosciutto at a reasonable price—just like many similar places in Italy. That could attract even more customers. Right now, it’s a bit unclear what kind of audience or class this bar is targeting. The prices aren’t too high, and I’m sure the terrace will be packed in the summer. Update. This is my response to your reply to my review. Thank you for responding to my review. I really respect places that take the time to reply with personalized messages instead of copy-pasting the same response to everyone. That means a lot to me. Regarding the food selection—this is purely my personal opinion. I always write openly and honestly, and no matter how skilled a chef is, it’s impossible to please everyone. :) As for the cheeses, I have tried many that are imported to Cyprus, and I even order some myself from different European countries. So, I’m quite familiar with various flavors and where to find them here. :) Aged Gouda and Gruyère are not something I would personally look for in Bavaria. For example, it would be great to see Italian Pecorino and a more pronounced Swiss Gruyère on the menu. And from Spain, they import more than just the typical Manchego! :) There are even some excellent goat (and other) cheeses with truffle in Cyprus. :) I’d be happy to visit again later!

А Анна Галимова 86 reviews · Local Guide February 2025

I've only been here once so far, but I'm already irrevocably in love: service, food, wine - everything is great! Very nice sommelier girl, the wine portion is impressive, quite a lot. Tartare is great, gratin is wonderful, burgers with shrimps are delicious! I'll definitely come back!