Papi
★ 4.8 · 67 reviews Mumbai Opened May 2026
House-brined, house-distilled, fermented behind the bar
Papi runs its own bar lab. Brining, distilling and fermenting happen on site, and a few drinks pour straight from the tap. The menu swings through savoury, tropical, floral and spirit-forward styles, a wider range than most bars in Bandra even attempt.
The food is built for sharing, pulling from coastal, Latin, Mediterranean and pan-Asian cooking. Sichuan paella sits next to ricotta recheado, and there's a dedicated house pasta program. The space starts outdoors and runs into a skylit interior of wood, stone and textile.
What guests say
Reviews by Google-
Kavi 2 reviews 3 August 2026
Energetic vibe..lovely music and the food n drinks are also excellent.. lamb tacos ..chicken kebab, prawns...the cocktails on tap..a place must visit
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Honey Sheth 15 reviews · Local Guide 25 June 2026
Loved the space! This is truly the new neighbourhood bar! The cocktails are DIVINE!
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Veena Chhatlani 5 reviews June 2026
We had an great dinner with our friends at Papi .The place has a warm modern aesthetic appeal .Food was delicious being a vegetarian we relished the tofu,jackfruit hummus and pasta all were too good. Everything was served with smiles and care .Best wishes to Ansh Kapoor for a successful venture Many more to come 🙌🧿💐
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Naresh ahuja 2 reviews 30 May 2026
We were a group of 20 school friends with spouses , went for early dinner at 7.30 , ambience was good , food excellent , service very quick , cocktails were great , the DJ was playing nice retro tracks & everyone had a great time & when we were just wrapping up at 10 , the vibe suddenly shifted , lot of young crowd starting rolling in & the inside bar area near the DJ console became a centre spot So there are 2 areas the outside area which is the smoking zone has a patio feel & it’s for people who prefer a quieter place & the indoor area is lavishly done up with a small bar & DJ the overall experience was premium Met the young hands on owner , chef Ansh Kapoor This is his first venture & all kudos to him as he has curated the menu & worked on perfecting each dish persistently for 4 months before opening … will go a long way if such attention to details is maintained.. wishing him good luck & super success
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Giristores (Colaba) 11 reviews · Local Guide 30 May 2026
Lovely food, lovely music and great ambiance...
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