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Sancxie Second: appetizing food photography

Sancxie Second

Sapporo Opened April 2026

Jamón first, mizunara whisky last

The amuse here is jamón serrano, imported and sliced to order. The all-you-can-drink deal throws in a twelve-year mizunara whisky, a pour nobody else in Susukino offers at that price. Dishes land somewhere between bistro plates and drinking snacks.

This is the second room from the same owners, third floor, maybe twenty seats. Book ahead.

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