Silvi Gastrobar
★ 5.0 · 427 reviews The Hague Opened 25 October 2024
Greek shared plates on the Zeestraat
Entrecote with black garlic hollandaise, oysters with sauerkraut, a cabrales mousse with pear. Siblings Marios and Afroditi grew up on their grandmother Silvi's hundred small dishes and built the menu around them.
He's a sommelier who worked at one-star Central Park. She was souschef at Elea on the Noordeinde. Open Wednesday to Sunday.
What guests say
Reviews by Google-
Elfie 7 reviews · Local Guide 18 July 2026
We've been there a couple of times. The lunch menu is excellent with reasonable price. Rich flavors with very fresh ingredients. Attentive service and great wines.
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Giorgos Frangiskos 156 reviews · Local Guide 11 July 2026
We have visited Silvi twice in a month. Both times the experience was impeccable. Food wise, service-wise, atmosphere-wise. I could be be slightly biased as some of the flavours we have had were extremely close to my exact liking, but I really felt that the we were pampered while dining at Silvi’s. The staff was very helpful with suggestions and explanations of the plates, music was non-intrusive allowing for a peaceful environment and a chat without loud noises. Everything was well presented, and the whole experience is very close to fine dining while maintaining a friendly face and portions that, unlike other similar establishments, are not minuscule. Choice of wines is excellent too. We are definitely revisiting.
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Yiannis Deligiannis 60 reviews · Local Guide 13 June 2026
Exceptional - we got 5 dishes and loved all of them. Superb service and staff. My only tiny criticism would be that the portions were on a small side for the price but flavour more than made up for it. Highly recommend.
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Xin He 4 reviews 7 May 2026
Everything was so delicious, especially the ribeye steak. We absolutely loved it!! The sparkling tea is good too
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Chiara willig 4 reviews 30 March 2026
An absolute must-visit! We were introduced to Silvi by friends who took us there, and it was such a fantastic discovery. The food was truly delicious, and the service was top-notch from start to finish. The personal touch really made the evening special - the chef actually brought several of the dishes to our table herself, which really took the whole experience to the next level. You can really feel the passion they put into everything. So glad our friends brought us along - we’ll definitely be back and will be recommending this gem to everyone!
Today · ClosedAll opening hours
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