Lutlaget

P Patrycja Iwanicka 40 reviews · Local Guide 3 March 2026

We ordered lobster roll and eggs Benedict. Delicious lunch, with beautiful surroundings and professional but kind service, that makes you feel like at home. After the lunch, you can enjoy some of their amazing pastries, coffee/tea. Highly recommended🥰

E Elaine Said 418 reviews · Local Guide 23 February 2026

Went here for lunch at the Bistro side. The restaurant is really nicely decorated and spacious. The food was good. I had the lobster roll and fries. However, the portions are small and the prices are high. I had the sparkling tea which is non alcoholic and one would think you would get a normal sized drink since it is non alcoholic but it was poured into a wine glass, very nice, and then the same amount as an alcoholic drink was poured, not so nice when the price is 88kr. Surely the portion can be bigger. Also the menu is very limited for a Bistro.

S Suzanna F 18 reviews · Local Guide 26 October 2025

Visited the cafe part of the restaurant. The bun was delicious and fluffy, would have loved to try some more of the assortment as it also looked delicious. Will sure do next time!

J Janina Metzler 54 reviews · Local Guide 28 September 2025

I fell in love with this café during my stay in Oslo. The bread tasted absolutely amazing and I was also a big fan of the sweet backed goods (some kind of cinnamon bun topped with vanilla custard). Orders are taken on the far left side at the counter, whereas drinks are handed on the bar to the right/front. The concept was a bit confusing at first. I enjoyed it very much and came back two more times. Sadly sandwiches are not available first thing in the morning. But I will for sure visit again on my next trip!

C Ciarán 56 reviews · Local Guide 14 July 2025

An Exceptionally Executed Meal at Lutlaget, Oslo Dining at Lutlaget was a masterclass in understated excellence. From the moment we were seated, the service struck a balance between professionalism and genuine warmth, setting the tone for a memorable evening. Our meal began with a simple yet remarkable offering: freshly baked bread. The contrast between the delicately crisp crust and pillowy soft interior was textbook perfection. So much so, we found ourselves requesting more — a gesture our waiter graciously obliged, emblematic of the attentive and generous hospitality throughout the evening. For our main course, we shared the Entrecôte, accompanied by French fries and a choice of sauce au poivre or café de Paris. Both sauces were exemplary, with the café de Paris in particular standing out — rich, aromatic, and laced with a subtle depth of flavour that elevated the dish to something truly memorable. The steak itself was cooked precisely medium rare, as ordered — seared with confidence, and rested to preserve its tenderness and full flavour. At the recommendation of our waiter, we added the green salad — a thoughtful accompaniment, dressed in a house vinaigrette, generously adorned with Parmigiano-Reggiano and a striking layer of shaved beetroot. The acidity and texture played beautifully against the richness of the meat and sauce. Service was nothing short of superb. Our waiter demonstrated a deep understanding of the menu, offering well-judged recommendations while remaining effortlessly attentive. His composure, timing, and precision would not be out of place in a Michelin-starred dining room. And we have a wealth of experience eating in these restaurants. In sum, Lutlaget delivers a level of quality and care — both on the plate and in the dining experience — that signals something quietly special is happening here. We would return without hesitation.