Byssa
★ 4.6 · 18 reviews Oslo Opened 2025
Eighteen seats around an open seafood kitchen
Pull up a stool at the horseshoe counter and watch every course get built a few feet away. Byssa runs an eight-course set menu, no menu card, just plates arriving as the kitchen finishes them.
Some Sundays a guest chef takes over with a shorter menu at two sittings, around 895 kroner. Book through the Prinsen site, walk-ins won't get a seat.
What guests say
Reviews by Google-
Asgeir Stavseth 198 reviews · Local Guide · translated 27 June 2026
Here you get the full package; food, service and wonderful atmosphere! Can't be done better! 8 course seafood short trip/Norsl! A big thank you to William and Markus, stellar service and Kokkekunst! Die roll 6
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Trym Arvesen 4 reviews 13 June 2026
Lovely seafood with creative twists! The shrimp coctail pani puri and langoustine birria tacos were amazing. Will definetly be coming back
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christian kanvik 77 reviews · Local Guide · translated 6 June 2026
What a lovely place. Been here several times. The food is really good, tasty and with fairly large portions. The food is made in front of you, the atmosphere is intimate and it's easy to get to know each other around the table. The service is close and you are seen if there is anything. Everyone should try the galley ☺️
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Jørund Gjesvik 8 reviews · translated 16 May 2026
Lovely food, low shoulders and 10/10 atmosphere.
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Stian Jakobsen 108 reviews · Local Guide · translated 4 May 2026
This is the best restaurant experience I have ever had in Oslo. The service was some of the best I have ever experienced. Many thanks to William and Celina who ensured we had an unforgettable evening.
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