Mid-range
★ 4.8 · 108 reviews Andong Opened Opening date unknown
Smell the leaf before you order, a tea room in a hanok on Taesa-gil
Taesa-gil is coffee territory, but Mid-range barely touches an espresso machine. Order here and a server brings a tray of loose tea leaves to smell first, then pours Darjeeling summer gold, Earl Grey, or a fruit blend instead of the usual flat white.
The hanok room centers on a charcoal brazier that does more for the mood in winter than any speaker could. It's built for sitting with a full pot, not for grabbing tea in a paper cup on the way out.
Good to know
- Ask to smell the loose leaves before ordering; that's the whole point of the menu.
- The charcoal brazier in the center seats a few people around it, first come first served.
What guests say
Reviews by Google-
고대호 44 reviews · Local Guide 15 July 2026
Great place. Hanok atmosphere is really attractive. The best part is that you can smell each type of tea before you order
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Won Chung 109 reviews · Local Guide · translated 28 December 2025
This teahouse, specializing in Ronnefeldt black tea, is truly exceptional. The tea portions, brewing time, selection of tea utensils, the atmosphere, and even the owner's friendliness were all excellent.
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Juhui Kim 8 reviews · Local Guide · translated 18 November 2025
There is a wide variety of black and herbal teas, and it tastes even better to choose the one that suits me after smelling them. The Red Chili Chai milk tea is especially addictive!
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Clém 953 reviews · Local Guide · translated 3 May 2025
The owner is really, really kind. It is a perfect place to have a chat in a tranquil atmosphere. The rolled dried persimmons were delicious, but for some reason, the tea was too sweet for me. I had no idea they added syrup to it... Still, the atmosphere was so nice that I had a great time relaxing.
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Jung's Life [Level 8] 437 reviews · Local Guide · translated 12 November 2024
Visited at 18:30 on November 12, 2024. The coffee latte cost 4,500 won; it was strong and delicious. The grilled rice cake, with almond slices and plenty of cheese powder, was a very unique dessert. The ambiance was very distinctive.
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