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The Radicle: professional interior shot of venue The Radicle: professional, high-quality cocktail photography The Radicle: professional food and drink photography The Radicle: appetizing, high-quality food photography The Radicle: appealing photo of bar drinks The Radicle: professional, high-quality food photography The Radicle: professional food photography The Radicle: appetizing food and drink photography The Radicle: professional high-quality food photography The Radicle: appetizing, high-quality food photography
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The Radicle

★ 4.3 · 62 reviews Chicago Opened 7 January 2026

Daisies' old room, reopened as a late-night bar

Joe Frillman moved Daisies out of 2523 N Milwaukee years ago, but never gave up the lease. The Radicle opened in that original space on 7 January 2026, aimed squarely at the late-night drinking Logan Square had lost.

The drinks lean aperitivo and stay cheap by neighbourhood standards. The kitchen keeps Daisies' old habit of cooking whatever the Great Lakes, and Frillman's brother Tim, who farms 30 acres outside St. Joseph, Michigan, happen to be producing. It stays open later than most kitchens nearby.

What guests say

Reviews by Google
  • Nirali 6 reviews 31 August 2026

    Radicle is a must-visit every time I’m in Chicago. The food is consistently so good - creative, flavorful, and the kind of menu that makes you want to order way too much just to try everything. I love that the bites and cocktails change seasonally, so there’s always something new to look forward to (and another excuse to come back). The service is excellent, the atmosphere is lively without feeling overdone, and the whole experience always feels easy and fun. It’s become one of those places I genuinely look forward to every time I’m back in the city - and somehow it never misses. Definitely one of my Chicago favorites!

  • laurence hegarty 46 reviews · Local Guide 21 July 2026

    We had a thoroughly enjoyable time at The Radicle last night. We sat outside on a lovely evening, the service and surroundings were very pleasant. The female server was very helpful and attentive, as was the gentleman who served our wine. We had a dozen oysters, the salmon tartare, fried lake fish and the fritto miso, everything was fresh and well prepared. All the pizzas going past our table looked very good, I think we'll try the clam pizza on our next visit, The cocktails we tried were very tasty, as was the excellent German sparkling wine. Recommended !

  • Olivia H. 148 reviews · Local Guide 20 June 2026

    LOVED it! We had to wait quite a while for a table because we didn't have a reservation, but it was worth the wait. Fried olive appetizer, Calabrian chili wings, and veggies with onion dip were all great starters. Chocolate pie for dessert (with flaky pastry crust on the bottom) was a standout especially since most of the group does not usually have a sweet tooth. Fennel sausage pizza was phenomenal, though I am not sure why it is cut into 6 slices instead of 8. Cocktails were also great. They are strong and unique so if you have questions ask the server. This month they are doing a Bloodhound which was phenomenal. Finally, the service was amazing. The waiter explained what each component was, which was really helpful for those of us who are not used to more inventive menus.

  • Claire Audette-Bauman 130 reviews · Local Guide 8 June 2026

    We had such a great time at the Radicle, they have wonderful food and cocktails! The deviled eggs and albacore bruschetta were absolutely amazing and the oysters and lake fish were wonderful as well. Didn't try the pizza but will definitely be back!

  • ericaswipes 78 reviews · Local Guide 27 April 2026

    A LOT of people are talking about and loving The Radicle, especially since it’s affiliated with the deservedly beloved Daisies. We stopped in for a snack and drink on a Monday evening and it was pretty full (made reservations en route). Lots of creative pizza on the menu (thin chewy crust variety, sauced and un-sauced) as well as fish bites and a variety of oysters. Cocktail list is inventive and interesting and there are mocktails and low ABV options as well. Both the cocktails we had were excellent (Lady of the Lake and Birdwatching in Milan). The sardine salad had a great blend of flavors but was a bit skimpy on actual fish. The fried sausage stuffed olives with aioli were delish but at $2 per, a bit steep. Friendly host and food runners; probably our server was having something going on as he didn’t match that vibe but he gave us the info we needed to get started. Gratuity/service fee automatic and they emphasize this in multiple places. Table, high top and bar seating available. Good for small groups, pairs, solo diners. Not sure if I’d put this into rotation but it was worth checking out.

2523 N Milwaukee Ave, ChicagoOpen in Google Maps
Late night · Farm to tableKitchen and style
$$-$$$Price range · $20-70
radiclechicago.comWebsite +13124884069Phone Book a table

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