Bar à Part
New York Opened 2026
The sequel to Zimmi's, with pastry
Wine still runs the show here, but the kitchen is the reason to linger. Small plates handle the savoury side with more ambition than a wine bar usually bothers with.
What sets Bar à Part apart is the pastry work. It swings sweet and savoury both, on a Bedford Street stretch where dessert is normally an afterthought or a wedge of cheese.
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