dohō
★ 4.9 · 136 reviews Philadelphia Opened September 2025
Latin and East Asian small plates in Mount Airy.
dohō opened on West Hortter Street in September 2025, mixing Latin and East Asian cooking across a menu of small plates. Sweet potato tostones and skate al pastor share a page with Chinese broccoli and Thai basil fried rice.
The drinks follow the same logic. A Manhattan with Szechuan amaro, an espresso martini built on Vietnamese coffee. Mount Airy rarely gets openings this ambitious.
What guests say
Reviews by Google-
April Rosario 17 reviews · Local Guide 5 August 2026
Unfortunate to see some reviewers didn't have the experience I've had here. I've dined here on 4 separate occasions, twice with other people and twice by myself. Each time the food and service was amazing. Attentive servers and bartender. The food is beyond delicious. I highly recommend trying it at least once. Their Social Hour has great items at reasonable prices if you aren't looking too spend much your first time here.
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Michelle Gelman 4 reviews 2 April 2026
Literal hidden gem in Mount Airy/the Philly food scene. This place is a must! Everything was so good and flavorful. The staff and service was excellent. They also have extra touches like hot, warm towels for the lamb ribs (my favorite food on the menu) and little cookies with your check. This place deserves its flowers. I am telling all my friends to go!
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JPunko 15 reviews · Local Guide 26 March 2026
The lamb ribs. You have to get the lamb ribs. Fatty but perfectly crisp. The depth of flavor in the sauce delights your tastebuds. The sauce for the scallop crudo was insane. I wanted to drink a glass of it. Tuna tartar, beets, and rad pasta were all delightful. The coconut braised short rib was DIVINE. The cocktails are well-balanced. The Oaxaca Flocka was perfect. Love the aesthetic and the vibe. Sofia provided a warm and inviting experience and guided us through the menu. Can’t wait to go back and try the rest!
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Iggy Nelix 438 reviews · Local Guide 20 March 2026
Wonderful fusion experience. We tried tuna tartar and sunchoke terrines with the squid ink pasta, pappardelle and duck with a side of brussel sprouts. Posting staff were incredibly attentive and took into consideration allergies and preferences for our party. Also was able to taste two different ones before getting a bottle. Sorry reviewing the restaurant
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Roxy Kestner 41 reviews · Local Guide 13 March 2026
What an experience! The food was so creative and delicious and the service was top notch - attentive and friendly. Perfect atmosphere. Ladies night out and the place was full but not too noisy- we could have a conversation!! Beautiful space. Great cocktails and wine selection. We will be back!
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