Bacari

S SS 59 reviews · Local Guide 10 June 2026

This is a hidden gem…literally, as it is tucked in 30th street amongst the busy sidewalks of North Park. We were greeted by our host who provided us seating options for us to choose. There are both an indoor and outdoor dining space with warm decor and live plants. The wait staff all work together as a team. Our server Daniel was phenomenal; courteous, friendly and knowledgeable. The food was appropriately paced. The menu is vast with plenty of options that hit the palate. Hats off to the chef and kitchen staff for the exquisite presentation and unique flavors. Management also very present in all aspect of the reservation. Perfect place to take friends, family or a date. Looking forward to the next Bacari experience soon.

T Timothy Heinle 67 reviews · Local Guide 22 May 2026

We had a fantastic time here tonight. Beautiful setting (indoors and out), and the food was delicious (highly recommend the schnitzel, the roasted corn, and for dessert, the best cake and the pistachio cream). But even with all that, what really made the night was our server, Natal. Perfect, friendly service, and great recommendations. A lovely person at a lovely restaurant. I will come back to Bacari whenever I visit San Diego again.

P Pauline Steele 177 reviews · Local Guide 12 May 2026

Our party of 2 made a reservation for a Thursday night at 5:30pm and I’m so glad we did because the place started filling up fast. As with most other establishments in North Park, give yourself enough time to look for street parking. I was able to snag a spot a few blocks away. Vibes: I loved the NOLA vibes that it gives off from the front of the building and from the balcony. The place surprisingly has plenty of space and seating available. All of downstairs is considered outdoor but covered by the patio. The upstairs tables are mostly indoors with a couple tables available on the balcony. There were many 2-4 person tables, some bar seating, and it looked like there was a larger party downstairs. Service: Shout out to Daniel and Amy for providing great service, explaining the menu well, and giving feedback/tips on how much food we should consider for our party size. Food/Drinks: For us two, we ordered 5 plates of food which was plenty and even had leftovers. We ordered -Crudo ($14.50) -Tripoline Pasta ($14) -Charred Broccoli ($13.50): wouldn’t order again -Jidori Chicken Wings ($15): 5-6 pieces -Brussel Sprouts ($15.50) If I were to choose my favorites from this selection, I’d say I enjoyed the Crudo and Brussel Sprouts the most (the crème fraiche drizzled on top was delicious). I wasn’t completely wowed but next time, I’d like to try out other plates. **Tips** -Make a reservation early -Allot extra time for parking -Consider going with a larger group

J Jasmine Li 28 reviews · Local Guide 6 May 2026

First time trying Bacari and honestly didn’t expect to fall in love with the whole experience this much. The moment we walked in, the vintage European-style interior, warm chandeliers, little balcony details, and cozy atmosphere made it feel like stepping into a hidden restaurant somewhere in Italy instead of San Diego. ✨ We also realized they have a really good Happy Hour — from 5–6 PM, almost everything except desserts is $2 off, including hot plates, cold plates, pizza, and drinks, which makes it such a good deal for the quality. What I loved most is that every dish comes in smaller portions, which actually made the experience even better. The two of us ordered six different dishes and were able to try so many flavors without feeling overly full. We tried the scallop medallions, lamb, sea bass, shrimp ceviche, and the Moroccan cigars — which were honestly one of my favorites. They’re filled with a rich mix of lamb and chicken, paired with their special yogurt sauce, and every bite was packed with flavor. Even the scallop medallions had beautifully layered flavors and thoughtful sauces. You can tell they really care about the details behind every plate. The service was also incredibly fast. We went on a Tuesday evening around 5:50 PM, and by the time we left around 8, the tables around us had already turned over multiple times. Upstairs and downstairs were both completely packed. Clearly people really love the atmosphere, the service, and the food here. The only small thing I would say is that because the restaurant is so popular, it can get a little noisy during peak hours, and the tables are fairly close together. But honestly, that also says a lot about how much people enjoy this place. If the noise level could be improved just a little, the whole experience would feel almost perfect. 🤍 If you love Mediterranean-style restaurants with beautiful ambiance, share plates, and thoughtful flavors, this place is definitely worth trying.

N Nelly Tsiku 118 reviews · Local Guide May 2026

Me and my friend found Bacari completely by accident on Google Maps, and we honestly fell in love with it 🤍 We came on a Saturday evening — the vibe was amazing, with jazz music, a beautiful atmosphere, and just a really good energy overall. It’s one of those places where you sit down and immediately feel like you chose right. The food was incredible. The kitchen was open until midnight I think! Everything we tried was delicious and clearly well thought out. I especially loved all the salads, the hummus, and the Moroccan Cigars — definitely a must. And the dessert with dates (The Best Dessert, I think) was sooo good. What says a lot — I came back again two days later with my husband. Even with so many great restaurants in San Diego, I really wanted to return because there was still so much on the menu to try. Service was also great — friendly, attentive, and just easy. Very good wine selection! We loved it and will definitely be back. Highly recommend ✨