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Far Corner: professional interior shot with atmosphere Far Corner: high quality professional food photography Far Corner: appetizing, high-quality food photography Far Corner: professional, high-quality food photography Far Corner: appetizing, high-quality food photography Far Corner: professional, high-quality cocktail photography Far Corner: high quality professional cocktail photo Far Corner: appetizing, high-quality food photo Far Corner: high quality interior atmosphere shot
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Far Corner

★ 4.3 · 122 reviews San Diego Opened 27 March 2025

Pizza takes over the corner Basic held for twenty years

Far Corner opened on 27 March 2025 at 410 Tenth Avenue, taking over East Village's pizza corner after Basic Bar + Kitchen had held it for nearly two decades.

Following that act is a hard brief, and the kitchen leans into it instead of dodging it. Thin, blistered, sold whole. The bar stays busy on Padres nights.

What guests say

Reviews by Google
  • Christopher Wesson 194 reviews · Local Guide 15 July 2026

    Good proper thin pizza, albeit a bit too greasy. The pizza is what makes it 4 rather than 3 stars though, so pretty good. Tried several, meat ones better than veg, simple margherita probably the best of the lot to be honest. Far too noisy and dark for my liking, but realize it appeals to others and you can't please everyone. Waiter/owner tried to be as helpful as possible.

  • Ramon Tamayo 7 reviews 24 February 2026

    Jason was so accommodating and personable. A genuine manager. Tonya was so attentive and just made drinks with love. Also. they got a rush and handled it ao gracefully. Love it, can’t wait to come back specially during baseball season! Thank you!

  • Mir Sadat 2 reviews 24 February 2026

    First time at this spot right across from petco park. The pizza and wings are so delicious I left craving for more. Jason the manager was very hospitable and accommodating. Tonya made some exceptional drinks and was very attentive.

  • Eric Smith 46 reviews · Local Guide 4 December 2025

    Pizza is truly good. Also give those shakshuka pizza bite things a try. They need to figure out how to do lunch specials with slices, etc. Not sure they'll survive the Padres off season when you can only get a whole pie.

  • jenny weller 63 reviews · Local Guide 8 September 2025

    We had an early dinner before the Savannah Banana’s game. We’ve been meaning to eat here since they opened. I got the Caprese sandwhich-flavorful and loved the balsamic drizzle. My husband got the Caesar sandwich, sub ranch-so good. We split the pizza dough cinnamon/sugar/vanilla drizzle dessert. Wow! We sat the bar and got served quickly.

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