Pasillito

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Anchovies, croquetas and vermut on Gorriti

Ramiro Súarez Plata's tapas bar sticks to the Spanish basics: marinated olives, good anchovies, croquetas so hot from the fryer they'll burn your tongue if you don't wait.

Stand at the bar, that's how it's meant to be used. On the corner of Gorriti and Julián Álvarez, it's a solid first stop before dinner somewhere else in Palermo.

Gorriti 4391 © OpenStreetMap

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