Padmaa
Jaipur Opened 2025
A 290-year-old haveli with three places to eat
Padmaa turns a haveli pushing 290 years old into a boutique hotel with three separate places to eat. The courtyard restaurant does vegetarian Indian food family-style: beetroot galoti kebabs, mushroom makhana korma, soya keema with akha palak, and a Rajasthani thali that skips nothing.
Evenings move upstairs to the terrace bar, drinks over the Pink City rooftops. Come in winter, the courtyard turns unusable by May.
People also visited
Thank you!
Thanks, we'll take a look.







