ENOTECA OTTO

Kobe Opened 17 April 2026

Akashiyaki with white truffle, drunk standing up with wine

Otto opened on 17 April 2026 southwest of Minatogawa Shrine, a short walk from Kosoku Kobe station. It's a standing bar built on one strange but working idea: akashiyaki, the soft egg-heavy octopus dumpling from Akashi down the coast, served with white truffle and truffle salt instead of dashi, next to glasses of Italian wine.

Glasses start around 770 yen, cheaper than most Sannomiya wine bars. Bruschetta and gyoza round out a short menu. Open 17:00 to 22:00, closed Tuesdays, Saturdays and Sundays, so check before you go.

Good to know

• Closed Tuesdays, Saturdays and Sundays. Glasses from about ¥770.

神戸市中央区多聞通5-2-11 © OpenStreetMap

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