Elēno

Vilnius Opened 2025

Chef Martyn Meid's last project, done right

Martyn Meid built a career across Lithuanian fine dining and London kitchens, and he calls Elēno his final act. The food proves it: French technique run through Japanese precision, 60 day aged beef, plates built to provoke a little.

The Michelin Guide added the room to its 2026 selection within months of opening. It's dinner only, Tuesday to Saturday, and the tasting menu wants the full evening, not a quick stop before somewhere else.

Gedimino pr. 37 © OpenStreetMap

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