Flow
Manila Opened 2026
Eight courses where Peru meets the Philippines
Raw scallops in a sea urchin emulsion are the dish everyone brings up first at Flow. It's the standout in an eight-course prix fixe that runs Peruvian technique through Filipino ingredients.
The pairing makes more sense than it sounds. Peruvian cooking absorbed Japanese and Chinese influence a century ago, so the overlap with Filipino food is already there. One set menu, no substitutions, book ahead. Green Sun also houses Toma Toma for a drink after.
People also visited
Thank you!
Thanks, we'll take a look.





