TaBar

Ljubljana Opened Opening date unknown

Wine bar and small plates off the market

TaBar sits on tiny Ribji trg, the fish square by the river, working as a wine bar with a serious kitchen behind it. Chef Jakob Pintar sends out small plates built on a low-waste approach, and the pairing of natural wine and clever bar food has earned it a Michelin Bib Gourmand.

The space is snug, a few tables and a counter, which keeps it intimate. It is one of the better places in the city to graze through wines and small dishes rather than sit down to a full menu.

Ribji trg 2 © OpenStreetMap

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