Vinomio
★ 4.9 · 260 reviews Sitges Opened December 2025
Market cooking and kamado-grilled plates on Parellades
Skip the tourist menus lining Carrer de les Parellades and duck into this gastrobar instead. Vinomio runs its kitchen off a kamado grill, with tapas cooked over charcoal and a wine list picked to match each plate.
The menu is built for sharing: charcoal tapas alongside heavier dishes if you want a full dinner, all served without the formal fuss. It's already found its crowd among people tired of the street's usual options.
What guests say
Reviews by Google-
Kyra Kellawan 61 reviews · Local Guide 18 July 2026
A relatively recent addition to the Sitges food scene, Vinomio lived up to the high reviews already here. The service was excellent - friendly, professional, just the right amount of being available to you and giving privacy. We started with an amuse-bouche with of salmorejo de melón with jamón de bellota. Very delicious, super refreshing and it’s a nice touch as you scan the menus. Our group of 4 decided to share our plates, starting with a beautiful burrata and peach salad with truffled honey (10/10) and an avocado and mango salad, followed by croquetas de chuletón (steak), a delicious prawn ceviche served in patacones (little friend plantain cups), one of my favorites, and our octopus dish was served last - a smoky, delicious highlight- everyone commented on the amazing potato purée and the succulent meat. We had a bottle of rosé, 4 sparkling waters and shared desserts -chocolate cake and lemon sorbet - and the bill came to €38 per person. Reasonable for the quality of what we ate, definitely. The only change I would suggest is the music - it was louder than needed, and every now and then a phone call interrupted the playback - a little tweak to help the atmosphere be even better! But this is just one tiny note. The food and service was memorable and we’ll be back.
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Brian Somers 1 review 12 July 2026
Fabulous food, wine, service and atmosphere. Highly recommend everything. Totally superb. Sadly, no photos, everything was so delicious that we tucked in before taking pics. The best restaurant in Sitges.
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Harry Vaughn 2 reviews 7 July 2026
In the middle of Sitges, we ducked in for a dinner and drinks, came away with one of the best tuna tartar creations - on crunchy bread with some wonder of aioli. Oysters sublime, and a tuna tataki that hit beautifully. So in general, this place serves fish next level. It’s incredible. And the service and vibe was lovely. We ate outside, cooled by a powerful fan in July heat. Can’t recommend this place enough.
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염진섭 1 review 3 July 2026
wonderful place. very delicious food. highly recommend this place. the owner is very friendly and nice. thanks for good time in sitges. from south korea js
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Alex Vermaak 393 reviews · Local Guide 21 June 2026
Had lovely vermouth cocktails here. They also have a large wine selection to choose from by the bottle or glass. We also tried their sangria liquer. Staff were very friendly. Also got a shot on the house :-)
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Thanks, we'll take a look.