Zama
Orlando Opened November 2025
Live fire seafood from the Agave Azul team
Live fire runs through most of the menu, seafood leaning hard toward the grill rather than the fryer. It comes from the same team behind Agave Azul, moving a few blocks over into Mills 50 with a more ambitious room.
Mexican coastal cooking is still rare in this part of Orlando, mezcal heavy bar included. It replaced one of the last empty storefronts on this stretch of Mills Avenue.
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Thanks, we'll take a look.