Fleur's

C Candace Whaley 53 reviews · Local Guide 11 April 2026

I’m honestly disappointed that I waited soo long to get here. I absolutely loved everything about it! The ambience, the food , the spritz, the musical playlist and (drumroll) the Desert!!! I had my first Pavlova thanks to Fleurs! I left feeling so sad knowing this is the last weekend . I’m praying this concept comes back in the same location or a different one. Just come back. Pretty please with a cherry ok top.

P Philly Eats & Lofts 103 reviews · Local Guide 22 February 2026

This place has a future. Imagine the rest of the area being full of such restaurants! The atmosphere is great. Music quality good, noise level great, sound system well built in in a ceiling. Distance between tables make is pleasant to talk and interact. Many little ornaments do emphasize on french culture as well as the displayed art. Everything i tried was great but I have suggestions: foiegra on bread need to come sliced diagonally - it will avoid confusion for people who aren't foodies. The Duck leg is uniquely great and delicious but the dill on it switches the palette to a different direction and I would go for more neutral herb or something else that emphasizes the dish. The drinks are great: good proportion of alcohol and great choice of ice - you will enjoy drinking it, it won't lose its taste until you finish. The service was on top, talk from the waiter and staff, people who bring food they are knowledgeable and prepared. You can feel someone is really running this place. This is how the service have to feel for customers. The price? 3 appetaizers , 2 cocktails and 2 main course without tip was $180 which is great. If they keep prices relative to what they are now they will have more returning customers. If they work a little more creative of how the bill comes it would add more value. Get creative or check more french history how can you make a customer feel wow effect by delivering the check. Great job and good luck!

Y Yanqun Zhong 2 reviews 18 January 2026

We had a girls night out and decided to try Fleur's. From the moment we enter, the architecture of Fleur, three distinct dining areas—including a bustling balcony sets a grand and vibrant stage. This character-filled backdrop is matched by exceptional service and Chef's artful, innovative cuisine—a brilliant fusion where French tradition meets modern fermentation. Every dish was delicious, scallop gratin, sweet-tangy pickled vegetables, umami-rich mackerel, lobster corn nage, and a superb grilled steak with cognac au poivre,....The experience culminates with exquisite desserts. A truly compelling and unforgettable dining experience.

M mooniut 52 reviews · Local Guide 17 January 2026

We found this restaurant on Resy and decided to give it a try. We’re not very familiar with the Kensington area, but this felt like a nicer part of the neighborhood. The food was amazing, and the atmosphere was warm and inviting. Our server was very friendly and helpful. She recommended the chocolate cake for with persimmon on top for the dessert, which was absolutely wonderful. We started with the shrimp cocktail, I ordered the sea trout, and my fiancé had the steak. Everything tasted fresh and delicious.

C Chloe Hallum 103 reviews · Local Guide 10 January 2026

We had a fabulous experience! Every single thing we tried was fantastic. Oysters, uní tartlet, onion tarte tatin, salad, gnocchi, steak frites, and dessert. The martini was great as well. Way over ordered but glad we tried so much. It’s a beautiful space and we’d definitely come back.