Trawen

O Olivia Rosas 101 reviews · Local Guide 5 June 2026

This place is of the earth. The food was so good that it brought me back several times during my stay in Pucon. They grow their ingredients fresh and orchestrate them harmoniously on to the plate. Highly, highly recommend. It’s a must in this town.

R Richard Wilson 207 reviews · Local Guide 7 April 2026

We chose this restaurant based on the overall positive reviews. There is a relaxed atmosphere to this place, and the kitchen faces into the dining area. There are no paper menus, and so the various dishes can only be viewed via a QR code. This may not be to everyone's liking. We tried a couple of glasses of their Pisco sour. These tasted okay, but I did note that while making these, many of the ingredients were poured out of premixed bottles. The mixed ceviche starter was really delicious with a nice range of fish and seafood in a very flavoursome sauce. I ordered the brisket for my main dish, while my partner had the sirloin steak. The brisket was very tender, falling apart on my fork. The mashed potato was a little lumpy, but otherwise nicely seasoned. The sirloin steak, however, was a major let down. It had several thick channels of fat running through it, and the meat lacked any real flavour. It had been cooked medium rare as requested, but had not been rested sufficiently, which made the texture rather tough. There were no sauces offered with the steak which was a shame, and the asparagus was somewhat soggy. We may have been unlucky with this dish, because otherwise the meal overall was really nice.

S Shiri Gluz 26 reviews · Local Guide 4 April 2026

The food was very tasty and good looking , the service was even better and they also had options without gluten

A Asaf Horowicz 52 reviews · Local Guide 4 February 2026

By far the most delicious vegan dish I've had in Chile! Took the Quinoa Risotto

D Daniel 128 reviews · Local Guide 31 January 2026

Summary Generous portions of perfectly cooked trout with a flavorful crust and ideal seasoning. A must-try in Pucón. Details The first thing you'll notice is the generous portion size, making it a very satisfying and abundant meal. The flavor profile is excellent, hitting the mark with a perfect amount of salt that truly accentuates every ingredient. The technical execution of the dish is spot on; the level of cooking was just right, resulting in a moist interior complemented by a deliciously crispy crust. The chef uses a good amount of oil to enrich the texture and elevate the natural flavors of the fish. Additionally, the filling was tasty and well-balanced, rounding out a high-quality culinary experience. If you’re looking for a comforting, flavor-packed dish after a day of exploring, this is definitely it.