Beefbar Marrakech
★ 4.9 · 51 reviews Marrakech Opened May 2026
Monte-Carlo's steakhouse group lands its first Moroccan room
Wagyu Tajima A5, Creekstone Black Angus, Australian WX wagyu, all sourced direct rather than through a distributor. That's the pitch inside the Naoura Barrière.
But half the menu is street food, and that's what regulars actually order: the Croque Sando, bao buns, Rock Corn tempura bites that have followed this brand everywhere. Steak frites is on there too, if you want to play it straight.
What guests say
Reviews by Google-
Jonty Fraser 8 reviews 5 August 2026
Food was absolutely delightful. Service did not disappoint in the slightest. Would definitely recommend to other people visiting. Youssef made a standout experience and ensured our visit was welcoming and exceeded expectations. ❤️
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Alberto Serralha 1 review 29 June 2026
We were the 1st guests to be served the tomahawk - meat quality and flavor execution: perfection. My fiancee and I are used to having great steaks in the US and this meal will stay stamped in our memory. For desert we had the outstanding marbled chocolate bar. Service was impeccable.
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elghandour boumehdi 2 reviews 27 June 2026
A well-rounded and memorable experience at Beefbar Marrakech. Everything feels balanced and carefully executed, making it a great choice for a night out. The ambiance is perfectly aligned with the style and type of cuisine, creating a very cohesive and enjoyable atmosphere.
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Samah 6 reviews 27 June 2026
What I appreciated the most was the service. From the welcome to the table service, everything felt natural and attentive without being too much. The team really knows how to create a smooth and pleasant dining experience
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Adnan Tabite 1 review 27 June 2026
We chose to sit on the terrace and it was the best decision. The setting is just beautiful, with a relaxed yet upscale vibe. Between the ambiance and the food, it felt like one of those perfect evenings you don’t want to end.
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