Jaune
★ 5.0 · 11 reviews 's-Hertogenbosch Opened June 2026
Six courses, under eighty euros, behind a wine bar
Jaune sits behind the wine bar Flor, at the back of the old Fabuleux building on the Verwersstraat. Vegetables lead the six course menu, meat and fish play support, and the whole thing changes with the season. Chef Nik Tonglet worked the pass at Noma; sommelier Lorenzo van Doorn cut his teeth alongside François Geurds before both came home to Brabant.
Tonglet calls it fun dining, which really means serious cooking in a room that doesn't take itself too seriously. About thirty seats under high ornamented ceilings, down a long marble corridor.
What guests say
Reviews by Google-
Willem van der Schoor 2 reviews · translated 9 September 2026
Had a super fun evening at Jaune. The food was very good and the duck breast course was fantastic. The service was very attentive and enthusiastic, and they certainly took the time for a chat. Lorenzo was a fantastic sommelier and entertained us all evening with fantastic wines and knowledge. All in all, had a great evening at this new place!
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Silvana 162 reviews · Local Guide · translated 31 July 2026
A lovely new eatery in Den Bosch. Very tasty and original dishes. Friendly service and a good sommelier. Highly recommended!
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Maud Lich 12 reviews · translated 23 July 2026
Had a delicious meal, tasty wines, and a cozy atmosphere!
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Coen 39 reviews · Local Guide · translated 5 July 2026
Great new place in Den Bosch! Had a fantastic meal and a top-notch evening. Very friendly staff, pleasant ambiance, top-notch food, and an extensive wine selection. Highly recommended!
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Karin Knipscheer 4 reviews · translated 4 July 2026
What an asset to 's-Hertogenbosch! Food, staff, and ambiance in one word: TOP! Truly a fantastic experience. 😊
Today · ClosedAll opening hours
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