Cui
★ 4.9 · 77 reviews Austin Opened June 2026
Pho tacos and brisket fried rice on McNeil Drive
Cui opened on McNeil Drive in June 2026 with a menu split between straight Vietnamese cooking and what they call Viet-Tex: pho tacos, fried rice with smoked brisket.
Most dishes are customizable, so you can push as far into the fusion as you want or stay on the classic side entirely. The brisket fried rice is the argument for the concept.
What guests say
Reviews by Google-
FairyWings 54 reviews · Local Guide 30 July 2026
One of the best experiences here in Austin, TX. Loved everything about this place! The food was absolutely amazing, the atmosphere was cozy, the employees were so kind and respectful. Wow! We will definitely be regulars here. ❤️
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T 40 reviews · Local Guide 15 July 2026
Probably the best pho I have ever had, honestly always been a little bleh about pho, but they have changed my mind. I have had their Cowboy style and Taco style pho, both unique and amazing. I can't wait to go back!
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Anthony Pham 118 reviews · Local Guide 15 July 2026
Small, intimate space for viet-tex fusion cuisine. Classic Viet dishes like beef pho, bun bo hue, and banh mi with a Texas twist. The bun bo hue is fantastic with the beef brisket and smoked pork belly! The core Vietnamese roots are still there, just augmented with Texas flair. The atmosphere is a unique blend of traditional Viet decor with a country bar vibe. Seating is limited - only 5 tables. Would definitely recommend giving it a try!
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Phuong “Sabrina” Chau 59 reviews · Local Guide 11 July 2026
We waited an hour to get a table, but the food made it completely worth it! We ordered the Bun Bo Hue, Pho Tai Lan, and the combination rice cake platter. My husband got the Pho and loved it—he specifically mentioned how good the broth was and appreciated the fresh cilantro. The Bun Bo Hue comes with plenty of rich, savory mỡ nổi (fatty broth toppings), which is a huge plus for true Bun Bo Hue fans! The combination rice cakes were also incredibly authentic. Just a heads up on the portions: they aren't massive and are actually closer to the traditional sizes you'd get in Vietnam. Because of that, it's not exactly cheap, but the prices are still affordable for the quality. The only downside is the long wait time. If the line weren't so long, we would definitely come back much more often. Highly recommended if you have the time!
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Christina Pham 1 review 17 June 2026
Update: New business hours! They’re still fine-tuning things during their soft opening, so plan accordingly. This Central Vietnamese restaurant, owned by a husband/wife duo, is small but absolutely worth a visit. The broth is hands-down one of the best I’ve had in Austin, and the smoked meats are such a clever fusion twist. Try the Bun Bo Hue, Pho Cowboy and Pho Taco. Oh. and don’t sleep on the Hue Salted Coffee or the homemade chili sauce at the table. My friend kept scooping more into her bowl 😋
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