Haru Haru
Chicago Opened 19 February 2026
A modern Korean tasting menu, running as a residency
Chef Junho Lee ran Haru Haru as a pop-up for years before it landed a permanent home at Coach House on 19 February 2026. Coach House used to be Lilac Tiger's tasting-menu sibling. It's now an incubator for rising chefs, and Haru Haru is the first name to take up residency there.
The debut menu was seven courses for $160, built around Seollal, the Korean lunar new year, and drawn from the home cooking Lee grew up eating. It changes monthly, so there's no fixed lineup to plan a visit around.
Good to know
- Seatings are Thursday at 6:30pm and Friday and Saturday at 5:45pm and 8:30pm.
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