Perla: appetizing, high-quality food photography

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Perla

★ 3.4 · 8 reviews Key West Opened 2025

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Cuban breakfast and dinner inside La Concha

Start the day with a la carte Cuban breakfast, then come back for dinner once the lobby buzz dies down. Perla sits in the newly remodeled dining room off La Concha's lobby, named for the Spanish word for pearl.

Breakfast stays classic Cuban. Dinner steps things up a notch, so pick your visit based on which mood you're chasing.

What guests say

Reviews by Google

Brent Vandy 98 reviews · Local Guide 18 December 2025

Nice tropical vibe for brunch. The full bar was not open however could order limited cocktails. Add a protein, bacon or shrimp, to the avocado toast. The shrimp omelet was delicious and filled with shrimp and cheese. Also tried the yogurt parfait and the banana nut bread. Both were great!
Tony Asbille 7 reviews 15 August 2025

Perla is an absolute gem. The staff is super friendly and attentive, always keeping our drinks filled and making sure we had everything we needed. The food was wonderful, the thick perfectly cooked bacon and rich flavorful coffee stood out. Prices were fair, and the experience overall was excellent. We highly recommend this place!
S 5 reviews 26 March 2025

I ordered the shrimp omelette and thought it was a solid choice—fresh and flavorful, nothing over the top, but definitely good. What really stood out was the service. Gigi was fantastic—super attentive without being overbearing and genuinely kind. Her energy made the whole breakfast more enjoyable. Would come back just for her!
Liana Buck 43 reviews · Local Guide 26 March 2025

We had breakfast at Perla inside La Concha, and it was a good experience overall. I had the shrimp Benedict, and the shrimp was sweet and flavorful. The dish was good, and what really stood out was the service. Our server, Gigi, was warm, attentive, and made us feel truly welcome. She made the meal even better—thank you, Gigi!
Elizabeth Olney 22 reviews · Local Guide 7 March 2025

We had an exceptional dinner at Perla inside La Concha. We started out with craft cocktails followed by dinner and dessert. The food was out of this world. We had the guava braised short ribs and ropa vijea, then for dessert, bread pudding. Yum! The chef even came by to chat with us. Our server was knowledgeable and visited the table the right amount of times, no hovering, but was there when we needed her. I highly recommend this place for an elevated meal and experience. The menu had a variety of dishes making it perfect for all.