Capitaine

★ 4.5 · 36 reviews New York Opened June 2026

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A seafood tavern in the old Libertine room

Cody Pruitt and Jacob Cohen took over the Greenwich Street space that used to be Libertine and turned it into a raw bar with real ambition. Seafood towers are the centerpiece, stacked high enough to anchor a table.

But this isn't an oyster-only affair. Burgers and other tavern classics sit right on the menu next to the shellfish, so the seafood-averse plus-one still eats well.

What guests say

Reviews by Google

Alex Wiley 398 reviews · Local Guide 2 August 2026

Nice pivot from the libertine team. We enjoyed the razor clams, Caesar salad, steak tartare and the burger. Great drinks, dessert menu was weak (I miss the chocolate mousse from libertine)
Ekaterina Cohen 62 reviews · Local Guide 24 July 2026

Very cute place. Food is great. Reservations are recommended.
Audrey Larson 17 reviews · Local Guide 18 July 2026

Great food. Beautiful atmosphere. Lovely service. Came out to about $75 each for 2 entrees and 2 drinks. Overall fun and cute experience.
Emrecan USLU 9 reviews 7 July 2026

Drinks are amazing here! Ask the bartender to make you something like a lychee gin martini I think it’s his specialty, and it was so good. I also tried the burger and steak frites, and both were delicious. And this time, don’t go for Chablis — try their beautiful Chenin Blanc from Vouvray. Definitely recommend!
Bahar Kelekci 59 reviews · Local Guide 6 July 2026

Absolutely loved this place! The food was delicious and the prices are definitely reasonable. They have an amazing wine selection and great cocktails. On top of that, the bartender was so friendly and welcoming. Highly recommend!