Bon Temps Poulet
Portland Opened 10 June 2026
Ken Gordon's Paris style rotisserie chicken
Dry-aged, free-range birds roasted whole and pulled apart with a choice of dipping sauces, roasted potatoes on the side. It's the latest project from Ken Gordon, a name Portland diners have known for decades, this time parked outside Gorges Beer Co. on SE Ankeny.
Go half a bird solo, whole if there's a group. It only runs a few days a week, so check hours before you make the trip.
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