Ember
★ 4.8 · 187 reviews Mechelen Opened 14 September 2024
Fire, smoke and grilled dishes, now on the Guldenstraat
Ember moved on 14 September 2024 into a stately building on the Guldenstraat, where Zino Jacobs and Arthur Doppée keep building their kitchen around open fire and charcoal.
They grill and smoke regional produce over live flame, chasing pure, robust flavour over unnecessary flourish.
What guests say
Reviews by Google-
Kersang Zhuoma 3 reviews 9 March 2026
This restaurant is known for the beautiful harmony between its cuisine and wine. If you’re lucky, you might even run into the famous DJ Hans working there as a sommelier. He’ll recommend perfectly paired wines and dishes, so you can simply sit back and enjoy an unforgettable food and wine experience — truly perfect。
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Lancelot Devos 110 reviews · Local Guide 23 December 2025
Very positive experience with some experimental cooking and presentation. Nice detail is that they have very nice cutlery and glasses! Friendly staff. Only thing I found a bit unlike the quality of other things served, was the coffee.
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Valeria Font 56 reviews · Local Guide 29 November 2025
Absolutely outstanding. Every dish was inventive, beautifully balanced, and rich with flavor—true culinary artistry. The service was exceptional, and it’s clear the team pours genuine passion into every detail. We’re already looking forward to our next visit. Thank you, Ember, for an unforgettable evening.
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Patrice Kerremans 332 reviews · Local Guide 29 July 2025
Truly exquisite. The service, the food, the atmosphere. It is a wonderful experience. We were three and all had the tasting menu (two regular and one veggie variant). All local produce, smoked on fire 🔥 including their de.li.cious bread. And the mushroom ragout, my goodness, best mushroom dish ever. Every “taster” comes with a matching alcoholic or nonalcoholic drink; also all very tasty. And the service is friendly and polite, without being pedantic. We’re going back for sure!
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Maryna Serbezova 12 reviews · Local Guide 5 January 2025
Amazing experience with a lot of surprises and tasty food.
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