Udtryk
★ 4.8 · 43 reviews Copenhagen Opened 2025
A tiny dining room, one new Michelin star, off Vesterbrogade
Udtryk opened in 2025 on Teglgårdstræde, a narrow street a few minutes from Rådhuspladsen, and picked up a Michelin star in its first year, one of several Copenhagen restaurants to make that jump within twelve months of opening.
The name means "expression" in Danish, and the kitchen runs a short tasting menu built to change often rather than settle into a signature dish, a bet on momentum over a greatest-hits format.
What guests say
Reviews by Google-
Vincent Slegers 356 reviews · Local Guide 4 April 2026
Captivating from start to finish. The team is clearly passionate about what they do, yet they make it seem almost effortless, creating the perfect relaxed atmosphere to simply sit back and enjoy the honest and beautifully balanced menu. Strongly recommend the Udtryk pairing. We're not into 'modern' wines, but this was an eye-opener in the best possible way. Thank you for making our anniversary truly unforgettable.
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LY Hong 10 reviews 3 February 2026
Restaurant only serves Chef’s Menu. Take your time to savour each course prepared with lots of “research” and heart so that you can be surprised by the complexity of some of the courses. My husband and I usually reach the point of “diminishing returns” before the last few courses when there are too many courses, albeit small portions, but the cooking styles at Udtryk kept us looking forward to the next course right to the end… quite a feat 👍 The service was par excellent especially by the Sommelier (Tye, apologies for mis-spelling your name 🤭) and every staff “participated” in the whole dining experience so for us, it was like dining with a well executed but sincere “performance” by a very cohesive “family”👏👏👏 I wish Chef Lee n Udtryk 步步高星！
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Justin Hayworth 447 reviews · Local Guide 19 December 2025
Phenomenal, creative fine dining in Copenhagen. Quintessential nordic cuisine highlighting minimalism, seafood, fresh fare, and locally raised ingredients. The flavors exploded in the mouth! The bread was to die for too. And the sauces, the caviar, the gastronomical delights were all such a joy. And so much more! Go. You’ll love it!!
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Gilbert NGO-NGOC-DONG 237 reviews · Local Guide 12 December 2025
Style is fusion, the HK chef sounds more australian than asian. Dishes are innovative and non aggressive, no wasabi or pepper abuse. Pigeon was the only meat and it was served almost raw. Wine pairing was ok, not excellent... Service was attentive,
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Joakim Rengbrandt 275 reviews · Local Guide 28 November 2025
Fully deserved their one star. Perfectly balanced taste of all the dishes. Amazing wine pairing. We went for the traditional wine package instead of the more adventurous. Excellent service all through the seating.
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