FranKäs
★ 4.5 · 97 reviews Nuremberg Opened November 2025
Franconia's first bar dedicated to Leberkäse, steps from the Hauptbahnhof
FranKäs opened on Hintere Sterngasse in November 2025, Franconia's first bar built entirely around Leberkäse, run by Marco Poidomani. The menu covers a classic slice, a pepper-crusted version, and an all-vegetable "Italian" variant with pesto.
Seasonal specials show up too, like a Christmas edition with onions pickled in mulled wine. Weekend hours run late, so it's become the stop once the bars nearby have closed.
What guests say
Reviews by Google-
Viktoria S. 6 reviews · Local Guide · translated 30 April 2026
Cool concept in principle, but needs improvement. I ordered two, and both were missing key ingredients for their actual flavor, requiring substitutions – and this was already at 6 PM. Plus, the price is really steep for what you get. The rolls and slices are significantly smaller than what you'd get at a gas station, yet they cost two to three times as much. The atmosphere is just okay. It would probably be great as a post-party snack 👍🏼
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Andreas Knauer 3 reviews · translated 14 March 2026
It was incredibly delicious. I was initially skeptical whether a Leberkäse (Bavarian meatloaf) needed an upgrade, but holy crap, it was fantastic. Nice place, ever-changing menu, super friendly guys running the place. Whether sober or drunk, you'll be more than happy here. Keep it up ;)
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Willi Fritz 38 reviews · Local Guide · translated 7 March 2026
The Leberkäse (a type of meatloaf) is unusual, but you need at least three to feel full, making it overpriced.
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Razvan Matis 814 reviews · Local Guide · translated 13 February 2026
These trucks are absolutely delicious! Especially the sweet one with the Berliner doughnut – it's my absolute insider tip.
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Nicole Böhmländer 3 reviews 13 February 2026
Manhattan Lover Like 👍
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Thanks, we'll take a look.