Våg Bakeri

Bergen Opened June 2024

Sourdough with a Japanese accent on Nygårdsgaten

Hikari Diesen bakes every loaf herself, and it shows. Her sourdough comes out with a lighter crumb than most Bergen bakeries manage, a nod to the Japanese technique she brought with her.

The boller still taste like the ones you grew up on. Våg Bakeri sits at Nygårdsgaten 4, in the old Skive space, after Diesen outgrew her first spot on Damsgårdsveien.

Nygårdsgaten 4 © OpenStreetMap

Give feedback