Halvbroren Bistro
★ 4.4 · 85 reviews Oslo Opened 2025
Ground-floor bistro in the new Cappelen Damm building
Halvbroren opened in 2025 on the ground floor of Cappelen Damm's new headquarters in Stortingsgata, a minute from Nationaltheatret station. The same building also houses the café Elling, so the block has gone from publishing offices to a small food cluster.
Mains land around 425 kroner, which puts it in the pre-theatre bracket rather than the cheap-eats one. Reviews have been mixed; go for the room and the location as much as the cooking.
What guests say
Reviews by Google-
shawno360 33 reviews · Local Guide 12 June 2026
We had wonderful drinks, dinner, and overall service at Halvbroren. The rotisserie meats are fantastic-we enjoyed the pork best. The whole team (bartender, wait staff, chef, manager) was friendly and fun. We will be back!
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Cristo Alonso 7 reviews 28 April 2026
Definitely a place worth revisiting. The service was outstanding—we felt genuinely welcomed from the moment we arrived until the end of our visit. The team was attentive, highly service-oriented, and demonstrated solid knowledge of both food and beverages, which elevated the overall experience. If you find yourself in Oslo, this is a venue well worth experiencing.
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Louis Everard 23 reviews · Local Guide 8 April 2026
Bosh! What a spot! Delicious food, great atmosphere, proper service! Friendly staff, especially Emma (Lucy) ;) Recommend it highly! We had a few courses to share, super easy, doesn’t brake the bank, perfect for a pit stop before the metro, or a full dinner! Just try it out!
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Elaine Gowie-Fleischer 1 review 19 March 2026
Just left after a lovely evening at Halvbroren in Oslo! Talk about great food, interior, atmosphere, and the professional/knowledgeable Enrique! He made us feel so welcome and went all in to make sure we had a great time. Highly recommend the people, the food and the place. I look forward to returning again soon. A fantastic new addition to Oslo! Thank you.
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Ole “Annieroadend” Kristoffersen 101 reviews · Local Guide 19 March 2026
Great atmosphere and fantastic food at this new joint. Dry aged steak and wine from Burgundy. Service top notch 👌
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