Bardot by Chef Chaymol
★ 4.9 · 74 reviews San Juan Opened 2025
French tasting menus done properly in Condado
The baked Mont d'Or is the move: served fondue style with fingerling potatoes for $67, rich enough to share and hard to stop eating. If you want the full show, the five-course tasting menu runs $199 per person.
This is unapologetically rich French cooking in a city that mostly treats French food as an accent, not a main language. Dress up a little.
What guests say
Reviews by Google-
Diavel Rider 3 reviews 6 September 2026
The sommelier was one of the best I’ve ever met (yes I’m French and love wine). Chef David has been taking care of us like we were going to a family diner from a palace in Paris or Lyon. I’d recommend this place to anyone wanting to try the best French recipe and live a real food experience. (Sorry I don’t have more pictures from the food it was too good)
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Lee Lewi 3 reviews 2 June 2026
I was celebrating a birthday the lobster I ordered was so chewy it definitely wasn’t worth the $75 the risotto was very flavorful, the octopus was a 10/10, also my dinner reservation said birthday celebration I felt the service was less than standard, no cake cupcake no candle No one sang to me, the server was more attentive to other larger groups at tables beside me, all I got was a rose and a card from the hostess…
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Zoe 67 reviews · Local Guide 24 May 2026
I went here twice: Once for my birthday and once for our anniversary. They always make our special occasions wonderful. The staff members are all very kind and the food never misses. The food always comes out fresh and delicious! We wish we could come more often! 💖 🙏
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emily zelaya 19 reviews · Local Guide 29 April 2026
Wow if you are in PR please please come here. Food service ambiance is 5 star. We had the beef Wellington special, short ribs, and a white bean casserole with duck confit special. Finis the night with soufflé it’s amazing cocktails are amazing - ***also the beef Wellington and short rib I split it with my bff so in the picture is half of the dish***
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Micaela Skovira 11 reviews 29 April 2026
I don’t write many reviews, but we had the most amazing experience here, I feel obligated to do so! The restaurant is stunning to start with. Our server, John was amazing and helped us with finding the perfect dishes for us. The food is something I will dream of until I find my way back here again. Probably the best food I’ve ever had! When I saw escargot on the menu, I said absolutely not, until John told me it was amazing. I trusted him and so glad I did!!! Scallops, truffle pasta, steak, potatoes, riosotto were top notch. And the croissant bread pudding dessert…omg. This restaurant was definitely the best part of our trip!!! Also—Ceste La Vie upstairs (same owner) was also amazing!
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