Crudo y Carbón
★ 5.0 · 28 reviews San Juan Opened 2025
Raw fish and open fire, half and half
The menu splits down the middle, raw on one side, fire on the other, with a Brazilian streak running through both. Moqueca, pão de queijo, picanha seared on stone and a watermelon ceviche called Bossa Nova all share the table.
Founders Fer and Alexis lean on local producers, right down to the Puerto Rican miso from Productos Aúna in the salad. Sit at the counter if you want to watch the fire side work.
What guests say
Reviews by Google-
Ruben Arce 21 reviews · Local Guide 15 June 2026
"Crudo y Carbon" was an excellent street food experience. Each plate is crafted with carefully picked ingredients. The chef came out and explained the menu to us, and made recommendations based on what we were looking for. We had an incredible experience. Overall, this is without a doubt a spot you need to try. The drinks are from Barra Negra, which were very tasty as well. We had more than the two in the picture, but I will assure you they are fantastic.
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Antonia Samur 18 reviews · Local Guide 7 June 2026
Amazing experience. Chef serves some of the best international flavors mixed w some local classics. One of my fav nights out eating!!!!!
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Melissa Martinez 5 reviews 6 June 2026
Highly recommended.
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Ahmed Delgado 1 review 27 May 2026
Went there last Saturday and have not stopped thinking about the food since. Every course got me more excited for the ones to come. Excellent service and attention to detail. I can’t wait to go back.
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Ruben Roman 5 reviews · Local Guide 3 May 2026
The experience was spectacular. The food is astonishingly perfect; the blend of flavors is a true delight for the palate.
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