Dos Lobos Empanada Bar

Name: Dos Lobos Empanada Bar
Address: 1102 Magdalena Ave, San Juan, Condado, PR
Telephone: +17879153817
Price range: $-$$
Rating: 4.9

★ 4.9 · 77 reviews San Juan Opened 2026

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Empanadas built into a whole bar menu

Dos Lobos treats the empanada like it deserves a bar of its own: churrasco, BBQ pernil, pollo guisado and a guava-and-cheese quesito version, all matched with house cocktails and Puerto Rican craft beer. Locations sit in Condado and Old San Juan.

It fills that gap between a snack and a proper dinner. Order three, split a beer flight, and you have covered the pre-night-out meal for under what a Condado entree costs.

What guests say

Reviews by Google

Andrew Cummings 57 reviews · Local Guide 2 August 2026

One of the best stops for food and drinks on our trip. Simple menu executed perfectly, drinks come quick, and the staff is proud of the place they work at and excited to share with their customers. I loved it here.
M C 215 reviews · Local Guide 29 July 2026

Great little spot...bartender not friendly..but hey..easy in easy out..convenient location great stop for a quick snack and drink.
Jasonn Denard 580 reviews · Local Guide 26 July 2026

Amazing empanadas. And more than a few flavors from with to choose. Great bar area with a decent selection of beers and other alcoholic beverages. A good time was had by all and the food was amazing!
Mikey Lince 2 reviews 22 July 2026

I’m in Puerto Rico for the past 10 days on the hunt for the best empanada. I have hit up 8 different spots and I’m only on day five. However, I ended up at dos lobos twice. I have to say, in my opinion, they have the best empanadas I’ve had so far. The place is a cool vibe. It’s part bar so you can have a drink while smashing empanada after empanada. Alicia was my server and she was a delight. My fav empanada was the pernil with the pina habanero sauce. I also loved the cheeseburger empanada. This place rules and I highly recommend them.
John K 14 reviews · Local Guide 7 June 2026

My wife and I stopped by Dos Lobos, and we’re so glad we did. Alyshia was wonderful and took the time to explain how they make their empanadas. The drinks were also excellent. We’ll definitely be coming back again.