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La Charca: professional interior shot of restaurant

La Charca

★ 4.5 · 4,596 reviews Madrid Opened September 2025

Fire, smoke and Asturian roots near Plaza de España

Grupo Asgaya built La Charca around fire and smoke, with a charcoal grill doing the heavy lifting just off Plaza de España. It's the Asturian group's first real push into central Madrid.

The Asturian roots stay on the menu though: cachopo and slow-cooked stews sit right alongside the grilled fish and meat coming off that same grill.

What guests say

Reviews by Google
  • Daria 114 reviews · Local Guide 29 March 2026

    We loved it, very attentive service and good comfort food, felt like traveled back to Asturia for 2 hours.

  • Global Traveller 81 reviews · Local Guide 23 March 2026

    Love the food, cachopo with really good meat without any nerves even in the edge. Alcachofa with bull tail is just a genius combination. Only thing is that there's time limit, hut the problem is that waiter is coming continuously asking if you have finished while we still have things on the plate..

  • Juan José Díez 173 reviews · Local Guide 20 March 2026

    Nice place with very good food from Asturias. The cachopo was amazing.

  • Berta Mirabal 17 reviews · Local Guide 11 March 2026

    Excellent food and excellent service. The goat cheese balls with honey and caramelized onions were amazing!!! The fabada was spectacular!!! Carrillada was delicious as were the breaded fish and the fish in sidra. We will definitely be going back!

  • Youngmahn Moon 403 reviews · Local Guide 12 December 2025

    Delicious food, well made, fast service. Fills up fast so make a reservation. Some of the portions are gigantic.

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