Avra Estiatorio

J Jea Kim 1,814 reviews · Local Guide 20 July 2026

Heard a lot about the NY location, but this Boston outpost felt more like a cash grab aimed at the elite crowd. Knowing how the economics of high-end Mediterranean spots work (pulling in regulars on the health-halo of Mediterranean food), it's hard to justify coming here even for a special occasion. With a place like this, it's about the quality of the ingredients (the fish, the olive oil) more than the technique. You're essentially paying for their ability to source from premium suppliers abroad, not for the creativity or precision of the kitchen. The food was great overall, albeit a bit overpriced even by Boston standards. Like Ostra, there's a huge display of a dozen+ seafood varieties flown in daily, mostly grilled, some served as sashimi or ceviche. If you can't decide, they'll walk you through the ice display, but we went with their most popular branzino, which was solid. From everything else, our favorite was the Chilean sea bass souvlaki. Lamb chops were also great, but nothing mind-blowing. They did have some amazing cocktails like the Honey Nut Greek Drop, which was low-key one of the best cocktails I’ve ever had. Service was okay at best. When the whole strategy is recruiting as many wealthy regulars as possible, you won't get the best of it unless you look the type. Not a hospitality-at-heart kind of place. Maybe worth it if you really love Mediterranean food. But unless you're specifically after high-quality rare species like carabineros shrimp, it's a hard visit to justify.

M Maria Rebeca Rossi 41 reviews · Local Guide 30 June 2026

It was my first time at Avra ​​and I loved it; we received a warm welcome. It is a lovely restaurant with white tablecloths and modern décor. Our waiter, Moises, was charming, very attentive, and demonstrated great knowledge of the menu and the ingredients. The crab cakes were delicious—on par with those at Davio's. The main courses and side dishes were tasty and beautifully presented. The cocktails and desserts were excellent. The restroom was a little bit dark, and needs to be checked more frequently. We will definitely be back.

I I have notes 224 reviews · Local Guide 22 June 2026

😎 Time Visited: First visit at the Boston location (but I’ve been to the NYC locations multiple times) ⏰ Reservation: Reservation recommended 🦐 Food: Seafood here is always top-notch. We shared the jumbo shrimp and Avra chips (their fried zucchini chips), and both were excellent. My girlfriends ordered several fish dishes from the fresh seafood showcase, though I honestly can’t remember all the names because there were so many. For drinks, I started with a cocktail and then switched to club soda. Overall, the quality was exactly what I expected from Avra - fresh, polished, and consistently good. 💸 Price: Definitely on the expensive side. I don’t remember the exact pricing at the NYC locations I usually visited (Madison Ave and the one near Rockefeller), but Boston felt a bit pricier than I expected. 🏠 Atmosphere: Elegant, lively, and polished without feeling too stiff. It’s the kind of place that works equally well for a date night, a girls’ dinner, or a family gathering for a special occasion. 💁🏻‍♀️ Would I revisit this place? Yes. The service was excellent and our server was very attentive throughout the meal. Even though it’s pricey, I’d still come back for the quality, the atmosphere, and a more special occasion meal.

J Josimar Dantas 11 reviews · Local Guide 16 June 2026

This place is flawless! The service is outstanding, and everyone is highly professional and dedicated to providing an excellent experience. I also want to highlight that Monyque is a truly exceptional manager. She always goes the extra mile for her customers, and you can clearly see how much she loves what she does.

N Natasha Tsoleridis 9 reviews 16 June 2026

Avra is a lovely addition to Boston’s dining scene and an excellent upscale Greek option. As someone with Greek roots just outside of Athens, I can be particular about Greek cuisine, and Avra did not disappoint. Our branzino was perfectly cooked, the cocktails were excellent, and the chocolate cake with vanilla ice cream truly surprised me. such a simple dessert, yet incredibly flavorful and memorable who doesn’t love house made ice cream. What stood out most, however, was the service. While our initial server was pleasant, we were unexpectedly transferred to another server after our entrées were ordered, which felt like an unusual management decision. That said, we were ultimately delighted by the change because the level of service provided by Jonathan Maldonado was exceptional. Jonathan embodied the kind of polished, attentive service that elevates a good meal into a truly memorable dining experience. He was warm, personable, incredibly knowledgeable about the menu, and able to speak thoughtfully about the flavors and preparation of each dish. He anticipated needs before they arose, checked in at all the right moments, and struck the perfect balance between professionalism and genuine hospitality. What impressed me most was his kindness. After learning I had lost my voice, he went out of his way to prepare a special mint tea for me, a small gesture that made a lasting impression and exemplified the level of care he brings to his guests. It is rare to encounter service that feels so effortless yet so intentional. Jonathan is an absolute asset to Avra. The restaurant is fortunate to have him, and I have no doubt that many of his tables become repeat guests because of the experience he creates. We certainly will be requesting him the next time we make a reservation, and I would highly recommend that anyone dining at Avra do the same. I don’t often leave reviews, but after such a wonderful evening, I felt compelled to do so.