To Be Determined

M Meche Luis 3 reviews 23 August 2026

What an amazing restaurant! Definitely go with a party of four so you can try as much of the menu as possible, everything is worth it! Eloy was our server and made the experience even better. He explained every dish with so much detail and passion. Will definitely be back! 🤍

J Jessica Franco 16 reviews · Local Guide 10 July 2026

This place never disappoints! We absolutely love the small plates concept because it lets you try so many different dishes in one meal, and every bite is packed with incredible flavor. The explosion of flavors is truly on another level. My favorite dish this time was the cavatelli—it was absolutely outstanding. This isn’t our first visit, and it definitely won’t be our last. Highly recommend!

M Mary Russo 26 reviews · Local Guide 2 July 2026

An unforgettable culinary experience from beginning to end. I came with my girlfriends for dinner, and every course was a beautiful surprise. Chefs Jhonny Delgado & Richard Ortega cuisine is a masterful expression of Venezuelan roots elevated through contemporary techniques and meticulous attention to detail. Every plate tells a story, with bold flavors, flawless execution, and an incredible balance that keeps you excited for what’s coming next. There are a few dishes that simply cannot be missed: the steak tartare with crispy fried arepa and cheese was phenomenal, the pork cheek vacatelli was rich, comforting, and absolutely unforgettable, and the house bread with miso butter deserves a review of its own. The butter is so incredibly delicious that words hardly do it justice. For dessert, we shared the Basque cheesecake and the quesillo—both were exceptional and the perfect ending to an extraordinary meal. This is not just dinner; it’s a thoughtfully curated culinary journey that celebrates Venezuelan flavors through a modern, world-class lens. I would come back in a heartbeat and recommend it without hesitation. One of Miami’s true hidden gems.

O Olivia Michael 39 reviews · Local Guide 21 June 2026

To be determined was a fantastic experience from start to finish. The vibe of the restaurant is very intimate with an open bar area in the front and a nice candle lit romantic dining room in the back. The staff were incredibly attentive and we were served by Ernesto, who was fantastic. We started with the shark bite oysters, which were very unique and had a very creative take on classic oysters as they included beet juice. Next, we had the mushrooms which was a highlight of the night and featured five different kinds of mushrooms. The Crudo was fantastic was such a unique flavor profile that was a burst of flavor. It included scallops and a zesty and bright sauce. We then enjoyed the pork cavatelli which was topped with a pecorino cheese foam, and was so flavorful and unique it will live in my dreams. We then enjoyed the black rice, which was a delicious rice serving with just the most amazing squid ink sauce. It was a fantastic dish and a big hit for anyone. The main protein course that we enjoyed was the ribeye steak. The sauce that was paired with the steak was peppery, salty, and rich they also brought out flaky potatoes with cheese, which was the perfect combination. We finished the night with the Basque cheesecake, which was gooey and paired with a guava citrusy jam that was the most delightful combination. However, the star of the show was the flan. Seriously, you could just come for the flan. It was perfectly creamy and accompanied by a miso sauce that I’ve never experienced anything like for a dessert and highly recommend. To be determined is a restaurant that has a rotating menu so we can’t guarantee that you’ll be able to enjoy these exact courses that we had however, I have no doubt that whatever you enjoy from this restaurant is going to be a delight when you put it in your mouth.

V Veronica Viso 40 reviews · Local Guide 21 June 2026

I can’t recommend this place enough. I knew the food would be great because I had seen reviews and videos beforehand, but every single dish exceeded my expectations. With each course that arrived, I kept thinking, “there’s no way it can get better,” but truth be told—spoiler alert—it absolutely does. Ernesto gave us outstanding service. He walked us through the entire experience in detail and took such great care of us throughout the night. It’s one of those rare places that leaves you already thinking about when you can come back again.